Ubwiza Bwiza 501-36-0 Resveratrol Kuri Antiinflammatory na antibacterial Agent
Ibicuruzwaizina | Resveratrol |
Synonyme | 3,4 ′, 5-Trihydroxy-trans-stilbene;5 - [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol |
Imiterere | |
URUBANZA No. | 501-36-0 |
Kugaragara | Ifu yera cyangwa hanze |
Inzira ya molekulari | C14H12O3 |
Uburemere bwa molekile | 228.24 |
Gusaba | Icyiciro cya Farma cyangwa intego yubushakashatsi |
Gupakira | Nkurikije icyifuzo cyawe |
Ububiko | Bika mubintu byoroshye, birinda urumuri ahantu hakonje |
Resveratrol CAS No.:501-36-0 | ||
INGINGO | STANDARDS | IBISUBIZO |
Kugaragara | Ifu yera cyangwa hanze | Kureka ifu yera |
Ingingo yo gushonga | 258 ~ 263 ℃ | 259 ~ 261 ℃ |
Gutakaza Kuma | NMT 0.5% | 0.06% |
Ibirimwo | NMT 0.5% | 0,10% |
Ibyuma biremereye | NMT 10PPM | Bikubiyemo |
Arsenic Cadmium Kuyobora Mercure | NMT 2.0PPM NMT 2.0PPM NMT 5.0PPM NMT 1.0PPM | Bikubiyemo Bikubiyemo Bikubiyemo Bikubiyemo |
Microorganism | Kubara Isahani Yuzuye ≤10000CFU / G. Ifumbire n'umusemburo ≤100CFU / G. E.Coli Ntibimenyekana Salmonella Ntabwo Yamenyekanye | Bikubiyemo Bikubiyemo Bikubiyemo Bikubiyemo |
Suzuma (HPLC) | ≥99.0% | 99.82% |
Umwanzuro | Bikubiyemo nibisobanuro. |
Amakuru yisosiyete
Experience Inzego zubuyobozi zifite uburambe mu ruganda hamwe nabatekinisiye babishoboye; Uality Ubwiza burigihe twibanze hejuru, Sisitemu ya QC; Years Imyaka 11 ifite uburambe bwo kohereza ibicuruzwa hanze; Lab Laboratwari yigenga ya R&D; √ Amahugurwa abiri yashyizweho umukono igihe kirekire GMP; Resources Ibikoresho byinshi byinganda zidafite akamaro kumushinga wabigenewe; Team Itsinda rikora neza rifite inzira ihamye.Andika ubutumwa bwawe hano hanyuma utwohereze